{"id":3289,"date":"2019-01-01T20:52:08","date_gmt":"2019-01-01T20:52:08","guid":{"rendered":"https:\/\/www.liav.ma\/?p=3289"},"modified":"2021-11-27T12:18:37","modified_gmt":"2021-11-27T12:18:37","slug":"a-comparative-study-of-the-anticlostridial-activity-of-selected-essential-oils-their-major-components-and-a-natural-product-with-antibiotics","status":"publish","type":"post","link":"https:\/\/www.liav.ma\/ar\/a-comparative-study-of-the-anticlostridial-activity-of-selected-essential-oils-their-major-components-and-a-natural-product-with-antibiotics\/","title":{"rendered":"NPV2: A Comparative Study of the Anticlostridial Activity of Selected Essential Oils, Their Major Components and a Natural Product with Antibiotics"},"content":{"rendered":"<div class=\"bt_bb_wrapper\"><section id=\"who_are_we\" data-parallax=\"0.5\" data-parallax-offset=\"0\" class=\"bt_bb_section bt_bb_layout_wide bt_bb_vertical_align_top bt_bb_parallax\" ><div class=\"bt_bb_port\"><div class=\"bt_bb_cell\"><div class=\"bt_bb_cell_inner\"><div class=\"bt_bb_row_wrapper bt_bb_row_width_boxed_1200 bt_bb_row_push_right bt_bb_row_push_left bt_bb_content_wide\"><div  class=\"bt_bb_row bt_bb_animation_fade_in bt_bb_animation_move_left animate bt_bb_animation_fade_in move_left animate\" ><div  class=\"bt_bb_column col-xl-12 col-xs-12 col-sm-12 col-md-12 col-lg-12 bt_bb_align_left bt_bb_vertical_align_middle bt_bb_padding_20 bt_bb_details-color_white\" style=\"max-width: 100% !important;background-color:rgba(255, 255, 255, 1);\" data-width=\"12\" data-bt-override-class=\"{&quot;bt_bb_align_&quot;:{&quot;current_class&quot;:&quot;bt_bb_align_left&quot;,&quot;xl&quot;:&quot;left&quot;}}\"><div class=\"bt_bb_column_content\"><div class=\"bt_bb_column_content_inner\"><header class=\"bt_bb_headline bt_bb_dash_none bt_bb_superheadline bt_bb_size_normal bt_bb_align_inherit\" data-bt-override-class=\"{&quot;bt_bb_align_&quot;:{&quot;current_class&quot;:&quot;bt_bb_align_inherit&quot;,&quot;xl&quot;:&quot;inherit&quot;}}\"><h6 class=\"bt_bb_headline_tag\"><span class=\"bt_bb_headline_superheadline\">NPV2: A Comparative Study of the Anticlostridial Activity of Selected Essential Oils, Their Major Components and a Natural Product with Antibiotics.<\/span><span class=\"bt_bb_headline_content\"><span><a href=\"#who_are_we\" target=\"_self\" title=\"Mzabi, M. Tanghort, H. Chefchaou, H. Moussa, N. Chami, F. Chami and A. Remmal (International Journal of Poultry Science)\">Mzabi, M. Tanghort, H. Chefchaou, H. Moussa, N. Chami, F. Chami and A. Remmal (International Journal of Poultry Science)<\/a><\/span><\/span><\/h6><\/header><div class=\"bt_bb_separator bt_bb_bottom_spacing_normal bt_bb_border_style_none\"><\/div><div  class=\"bt_bb_text\" ><p>Background and Objective: The aim of this study was to evaluate the anticlostridial effect of natural promoter-volaille (NPV), selected essential oils (EOs) and their major components (MCs) as well as certain antibiotics on Clostridium perfringens strains responsible for necrotic enteritis in poultry. Materials and Methods: Anticlostridial activity was measured by determining the inhibition of bacterial growth. The microbroth dilution method was used to determine the minimal inhibitory concentration (MIC) for each compound. The minimum bactericidal concentration (MBC) value and the kinetics of action of the best products were tested. Results: Among the six essential oils tested, the oregano, thyme and clove essential oils were identified as being the most effective. The major components of these essential oils, namely, thymol, carvacrol and eugenol, showed the strongest bacterial activity at very low concentrations. NPV, a product made from the major components of essential oils, showed a high anticlostridial activity. For the eight antibiotics tested,enramycin showed the highest anticlostridial effect. A comparison of the bactericidal effect of the time course of enramycin and NPV demonstrated a high bactericidal activity. Conclusion: From these results it can be concluded that NPV could be an efficient natural alternative to antibiotics to fight and prevent some clostridial diseases in broiler chicken, since it has a destructive effect within only a few hours and at very low concentrations. Moreover, it reduces the risk of antimicrobial resistance associated with the overuse of antibiotics in the poultry industry.<\/p>\n<p><a href=\"https:\/\/www.liav.ma\/wp-content\/uploads\/2019\/05\/Remmal-2019-NPV-2.pdf\">T\u00e9l\u00e9charger La Publication<\/a><\/p>\n<\/div><div class=\"bt_bb_separator bt_bb_bottom_spacing_normal bt_bb_border_style_none\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/posts\/3289"}],"collection":[{"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/comments?post=3289"}],"version-history":[{"count":7,"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/posts\/3289\/revisions"}],"predecessor-version":[{"id":4010,"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/posts\/3289\/revisions\/4010"}],"wp:attachment":[{"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/media?parent=3289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/categories?post=3289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.liav.ma\/ar\/wp-json\/wp\/v2\/tags?post=3289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}